France is about to destroy enough wine to fill more than 100 Olympic-size swimming pools. And it’s going to cost the nation about $216 million. Ruining so much wine may sound ludicrous, but there’s a straightforward economic reason this is happening…people are drinking less of it. That has left some producers with a surplus that they cannot price high enough to make a profit. …In June, the European Union initially gave France about $172 million to destroy nearly 80 million gallons of wine, and the French government announced additional funds this week. …Costs are so high and demand is so low that some producers cannot turn a profit. While this year’s subsidy is getting a lot of attention, French government intervention is not a new phenomenon… The nation has long regulated the wine market intensely, in some cases telling producers how many vines they can grow and how far apart they have to be, in an effort to prevent the market from being flooded.